Biblio

S. P. Good, Rodriguez-Iturbe, I., and Caylor, K. K., “Analytical expressions of variability in ecosystem”, 2013.

Q. Zhou, Qian, Y. P. L., and Qian, M. C., “Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry.”, J Chromatogr A, vol. 1390, pp. 22-7, 2015.

H. Arkwazee, Davis, J., Miklas, P., Moghaddam, S., McClean, P., and Myers, J. R., “Analysis of variation for white mold resistance in the bean CAP snap bean panel”, Ann. Rep. Bean Impr. Coop., vol. 57, pp. 175-176, 2014.

H. Arkzwazee, Davis, J., Miklas, P., Moghaddam, S., McClean, P., and Myers, J. R., “Analysis of variation for white mold resistance in the bean CAP snap bean panel”, Ann. Rep. Bean Impr. Coop., vol. 57, pp. 175-176, 2014.

S. P. Good, O'Connor, M., Soderberg, K., Wang, L., and Caylor, K., “Analysis of the distribution of the isotopic composition of evapotranspiration flux in a semi-arid savanna.”, in EGU General Assembly Conference Abstracts, 2013.

T. L. Righetti, Sandrock, D. R., Strik, B. C., Vasconcelos, C., Banados, P., Ortega, S., Moreno, Y., and Guihong, B., “Analysis of ratio-based responses.”, . Amer. Soc. Hort. Sci., vol. 132, pp. 3-13, 2007.

N. Redekar, Eberhart, J., and Parke, J., “Analysis of Phytophthora communities in a western Oregon (USA) river with Illumina MiSeq”. 2017.

L. M. Ramirez-Lopez and DeWitt, C. A. M., “Analysis of phenolic compounds in commercial dried grape pomace by high-performance liquid chromatography electrospray ionization mass spectrometry.”, Food Sci Nutr, vol. 2, no. 5, pp. 470-7, 2014.

C. Bishop, Bogan, R. L., Hennebold, J. D., and Stouffer, R. L., “Analysis of microarray data from the macaque corpus luteum; the search for common themes in primate luteal regression”, Molecular Human Reproduction, vol. 17361582139149221501944911020465684117121802562804951501283161237342111771019958, no. 32311153216353142512611365822512396181 Suppl Proceedings, pp. 143 - 151, 2011.

S. Kingkeohoi and Chaplen, F. W. R., “Analysis of Methylglyoxal Metabolism in CHO Cells Grown in Culture.”, Cytotechnology, vol. 48, no. 1-3, pp. 1-13, 2005.

D. Tullos, Penrose, D. L., Jennings, G. D., and W Cope, G., “Analysis of functional traits in reconfigured channels: implications for the bioassessment and disturbance of river restoration”, Journal of the North American Benthological Society, vol. 28, pp. 80–92, 2009.

R. L. Tanguay and Reimers, M. J., Analysis of Ethanol Developmental Toxicity in Zebrafish, vol. 447. Totowa, NJ: Humana Press, 2008, pp. 63 - 74.

R. L. Tanguay and Reimers, M. J., “Analysis of ethanol developmental toxicity in zebrafish.”, Methods Mol Biol, vol. 447, pp. 63-74, 2008.

W. J. Backe, Ort, C., Brewer, A. J., and Field, J., “Analysis of androgenic steroids in environmental waters by large-volume injection liquid chromatography tandem mass spectrometry”, Analytical chemistry, vol. 83, pp. 2622–2630, 2011.

W. Fan, Tsai, I. - M., and Qian, M. C., “Analysis of 2-aminoacetophenone by direct-immersion solid-phase microextraction and gas chromatography–mass spectrometry and its sensory impact in Chardonnay and Pinot gris wines”, Food chemistry, vol. 105, pp. 1144–1150, 2007.

M. Shinderman, “American pika in a low-elevation lava landscape: expanding the known distribution of a temperature-sensitive species”, Ecology and Evolution, no. 17, pp. 3666 - 3676, 2015.

M. S. Townsend, “American Hops, History”, in Companion to Beer., Oxford University Press, Inc., 2011.

L. Etuk, “The American Community Survey: What it Means for You in 2010 and Beyond”, 2010.

J. J. Wu, Adams, R., and Plantinga, A. J., “Amenities in an urban equilibrium model: Residential development in Portland, Oregon”, Land Economics, vol. 80, pp. 19–32, 2004.

C. Hollatz, ÇA, S. I. B. E. L. L. E. T. O. R. R. E. S., REDONDO, R. O. D. R. I. G. O. A. F., MARMONTEL, Í. R. I. A. M., C. Baker, S., and Santos, ícioR., “The Amazon River system as an ecological barrier driving genetic differentiation of the pink dolphin (Inia geoffrensis)”, Biological Journal of the Linnean Society, vol. 102, no. 4, pp. 812 - 827, 2011.

C. R. Brown, Vales, I., Yilma, S., James, S., Charlton, B. A., Culp, D., Hane, D., Shock, C. C., Feibert, E., Pavek, M., Knowles, R., Novy, R., Whitworth, J., Stark, J. C., J. Miller, C., Holm, D., Quick, R., and Navarre, R., ““AmaRosa,” a Red Skinned, Red Fleshed Fingerling with High Phytonutrient Value”, American Journal of Potato Research, vol. 89, no. 4, pp. 249 - 254, 2012.

W. Qiang Yang and Goulart, B. L., “Aluminum and phosphorus interactions in mycorrhizal and nonmycorrhizal highbush blueberry plantlets”, Journal of the American Society for Horticultural Science, vol. 122, pp. 24–30, 1997.

R. G. Novy, Corsini, D. L., Love, S. L., Pavek, J. J., Mosley, A. R., James, S. R., Hane, D. C., Shock, C. C., Rykbost, K. A., Brown, C. R., and Thornton, R. E., “Alturas: A multi-purpose, Russet potato cultivar with high yield and tuber specific gravity”, American Journal of Potato Research, vol. 80, no. 5, pp. 295 - 301, 2003.

B. M. Reed, Zee, F., Uchendu, E. E., and Wada, S., “ALTERNATIVE STORAGE FOR GERMPLASM OF NATIVE HAWAIIAN 'OHELO BERRIES”, Acta Horticulturae, no. 918, pp. 113 - 120, 2011.

T. Delcurto and Pulsipher, G. D., “Alternative sources of supplemental nutrients for beef cow/calf production”, Proc. of the 4th Ann. Inter. Mount. Nutr. Conf. . pp. 107-124, 2002.