Biblio

S. Feng, Qian, Y. P. L., and Qian, M. C., “Aroma compounds in ‘Centennial’, ‘Citra’ and ‘Nelson Sauvin’ hop varieties and (R/S)-isomeric ratio of linalool in hops and dry-hopped beer”, in 14th Weurman Flavour Research Symposium, Queens' College University of Cambridge, UK, 2014.

F. He, Qian, Y. P. L., Zhang, Y., Zhang, M., and Qian, M. C., “Aroma Compounds Generation in Brown and Polished Rice during Extrusion”, in XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.

F. He, Qian, Y. P. L., DeWitt, C. A. Mireles, and Qian, M. C., “Aroma Active Compounds in Canned Tuna by Aroma Extract Dilution Analysis”, in XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.

D. D. Johnson, Davies, K. W., and Nafus, A. M., “Are early summer wildfires an opportunity to revegetate medusahead-invaded rangelands”, in Society for Range Management 66th Annual International Meeting, 2012.

D. W. Bohnert and Cooke, R. F., “Applied nutritional strategies for the Northwest”, in Applied Reproductive Strategies in Beef Cattle-Northwest, Conference Proceedings. Boise, ID, 2011.

Y. Hagimoto, Bachelet, D., and Cuenca, R. H., “Application of DAYCENT to Access Long-Term Effect of a Water Resource Policy and Increasing Temperature on a Semi-Arid Pasture in South Central Oregon”, in AGU Fall Meeting Abstracts, 2009.

R. E. Wrolstad, Giusti, M. M., and Rodriguez-Saona, L. E., “Anthocyanins from radishes and red-fleshed potatoes.”, in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999.

J. Selker, Lane, J. W., Rupp, D. E., Hut, R., Najm, M. R. Abou, Stewart, R. D., Van de Giesen, N., and Selker, F., “The answer is blowing in the wind: using wind induced resonance of trees to measure time varying canopy mass, including interception”, in AGU Fall Meeting Abstracts, 2011.

R. D. Stewart, Najm, M. R. Abou, Rupp, D. E., and Selker, J., “Analytical Models for Imbibition and Flow in Moisture-Dependent Preferential Pathways”, in AGU Fall Meeting Abstracts, 2013.

S. P. Good, Rodriguez-Iturbe, I., and Caylor, K. K., “Analytical expressions of variability in ecosystem structure and function obtained from three-dimensional stochastic vegetation modeling”, in Proc. R. Soc. A, 2013.

S. P. Good, O'Connor, M., Soderberg, K., Wang, L., and Caylor, K., “Analysis of the distribution of the isotopic composition of evapotranspiration flux in a semi-arid savanna.”, in EGU General Assembly Conference Abstracts, 2013.

D. F. Nadeau, Pardyjak, E. R., Higgins, C. W., Fernando, H. Joseph S., and Parlange, M. B., “The afternoon and early-evening decay of turbulent kinetic energy over different land surfaces”, in 10th EMS Annual Meeting, 10th European Conference on Applications of Meteorology (ECAM) Abstracts, held Sept. 13-17, 2010 in Zürich, Switzerland. http://meetings. copernicus. org/ems2010/, id. EMS2010-366, 2010.

M. S. Townsend, Henning, J. A., Hummer, K. E., J, J., Mahaffee, W. F., and Hampton, D., “AFLPBased Genetic Diversity Estimates of Wild American Hop (Humulus)”, in Symposium Program, 1st Int. Soc. Hort. Sci. Humulus Symposium, 2004.

D. Tullos, “Advances in the Science and Communication of Biophysical Interactions in Riverine Landscapes II Posters”, in 2014 AGU Fall Meeting, 2014.

A. L. Shriver, “Achieving a Sustainable Future: Managing Aquaculture, Fishing, Trade and Development”, in Fourteenth Biennial Conference of the International Institute of Fisheries Economics & Trade (IIFET), Nha Trang, Vietnam, 2008.

V. D. Zheljazkov, Yankuloff, Y., Raev, R. Tsevtkov, Stanev, S., Margina, A., and Kovatcheva, N., “Achievements in breeding on medicinal and aromatic plants in Bulgaria”, in Proceedings of the International Symposium: Breeding Research in Aromatic and Medicinal Plants, 1996.

V. D. Zheljazkov and Warman, P. R., “Absorption and accumulation of Cd, Pb, Cu, Mn and Zn in Nepeta transcaucasicca Grosch. as a function of distance from a polluted zone”, in 11th Annu. Int. Conf. Heavy Metals Environ, 2000.

R. Hut, Selker, J., Weijs, S., Luxemburg, W., Wickert, A., Blume, T., Bamburger, J., Stoof, C., and Tauro, F., “7 years of MacGyver sessions at EGU and AGU: what happened?”, in EGU General Assembly Conference Abstracts, 2016.

C. Robert and TANGUAY, R., “Zebrafish as a Model for Developmental Biology and Toxicology”, in Handbook of Developmental Neurotoxicology (Second Edition)Handbook of Developmental Neurotoxicology (Second Edition), 2018.

R. A.S., “Whole-grain and fiber-enriched noodles”, in Fibre-rich and wholegrain foods: improving quality, 2013.

R. A.S. and G.B, C., “Wheat-flour factors influencing noodle texture”, in Asian Noodles: Science, Technology, and Processing, 2010.

C. Rasmussen, Lybrand, R. A., Orem, C., Kielhoffer, J., and Holleran, M., “Western Range and Irrigated Land Resource Region”, in The Soils of the USA, Cham Springer, 2017, pp. 115-130.

M. C. Qian, Fan, X., and Mahattanatawee, F., “Volatile Sulfur Compounds in Food”, in ACS Symposium Series, Washington DC: ACS Books, 2011.

S. D. Angima, “ Vegetative Techniques for Erosion and Sedimentation Control”, in Encyclopedia of Soil Science, 2002, pp. 441-444.

M. T. Morrissey and DeWitt, C. A., “Value-added Seafood”, in Seafood Processing: Technology, Quality and Safety, 2014, pp. 343-358.