Biblio

Found 7995 results
[ Author(Desc)] Title Type Year
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A. Zelenyuk, Imre, D. G., Wilson, J., Bell, D. M., Suski, K. J., Shrivastava, M., Beránek, J., M Alexander, L., Kramer, A. L., and Simonich, S. L. Massey, The effect of gas-phase polycyclic aromatic hydrocarbons on the formation and properties of biogenic secondary organic aerosol particles., Faraday Discuss, vol. 200, pp. 143-164, 2017.
X. Zeng, Simonich, S. L. Massey, Robrock, K. R., ár, P., Alvarez-Cohen, L., and Barofsky, D. F., Application of a congener-specific debromination model to study photodebromination, anaerobic microbial debromination, and FE0 reduction of polybrominated diphenyl ethers, Environmental Toxicology and Chemistry, vol. 29, no. 4, pp. 770 - 778, 2010.
A. N. Zerbini, Friday, N. A., Palacios, D. M., Waite, J. M., Ressler, P. H., Rone, B. K., Moore, S. E., and Clapham, P. J., Baleen whale abundance and distribution in relation to environmental variables and prey density in the Eastern Bering Sea, Deep Sea Research Part II: Topical Studies in Oceanography, vol. 134, pp. 312 - 330, 2016.
M. M. Zerillo, Caballero, J. Ibarra, Woeste, K., Graves, A. D., Hartel, C., Pscheidt, J. W., Tonos, J., Broders, K., Cranshaw, W., Seybold, S. J., and Tisserat, N., Population Structure of Geosmithia morbida, the Causal Agent of Thousand Cankers Disease of Walnut Trees in the United States, PLoS ONE, vol. 9, no. 11, p. e112847, 2014.
C. Zganjar, DeBlieu, J., Bachelet, D., and Stanley, B., Climate Change Database Development and Learning Networks Establishment, in AGU Fall Meeting Abstracts, 2007.
S. Zglobicki, Moore, A., and Olsen, N., Salt accumulation and potato tuber yield response to dairy manure application histories in south-central Idaho, American Journal of Potato Research, vol. 93, 2016.
I. Zhalnov and Zheljazkov, V. D., Competitive intraspecific relations on Sorghum halepense (L.) Pers. , Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 37, pp. 113-118, 1992.
H. Zhang, Jung, J., and Zhao, Y., Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes., Carbohydr Polym, vol. 137, pp. 82-91, 2016.
H. Zhang, Qian, Y. P. L., Chen, S., and Zhao, Y., Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W Pickering emulsions with high -OSO3- groups, Food Hydrocolloids, vol. 96, 2019.
H. Zhang, Jung, J., and Zhao, Y., Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads, Food Hydrocolloids, vol. 69, pp. 164 - 172, 2017.
Y. Zhang, Deng, Y., and Zhao, Y., Structure-based modelling of hemocyanin allergenicity in squid and its response to high hydrostatic pressure., Sci Rep, vol. 7, p. 40021, 2017.
G. Zhang, Roell, K. R., Truong, L., Tanguay, R. L., and Reif, D. M., A data-driven weighting scheme for multivariate phenotypic endpoints recapitulates zebrafish developmental cascades, Toxicol Appl Pharmacol, 2017.
H. Zhang, Jin, Y., Deng, Y., Wang, D., and Zhao, Y., Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation., Carbohydr Res, vol. 362, pp. 13-20, 2012.
R. Zhang, Wu, Q., Xu, Y., and Qian, M. C., Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits., J Food Sci, vol. 79, no. 10, pp. C1907-15, 2014.
Y. Zhang, Wang, G., Jin, Y., Deng, Y., and Zhao, Y., Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid ( Todarodes pacificus ) muscles, Food Control, vol. 60, pp. 189 - 195, 2016.
G. Zhang, Truong, L., Tanguay, R. L., and Reif, D. M., A New Statistical Approach to Characterize Chemical-Elicited Behavioral Effects in High-Throughput Studies Using Zebrafish., PLoS One, vol. 12, no. 1, p. e0169408, 2017.
H. Zhang, Yang, J., and Zhao, Y., High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products, LWT - Food Science and Technology, vol. 60, no. 1, pp. 253 - 262, 2015.
Y. Zhang, Jiao, S., Lian, Z., Deng, Y., and Zhao, Y., Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus)., J Food Sci, vol. 80, no. 5, pp. E1012-20, 2015.