“Seasonal Diets of Five Ungulates Grazing the Cold Desert Biome.”, in Proceedings of the first international rangeland congress, Denver, Colorado, USA, August 14-18, 1978 [Hyder, DN (Editor)]., 1978.
“Restoring North America’s sagebrush steppe ecosystem using seed enhancement technologies”, in Proceedings of the 22nd international grassland congress, 2013.
“Principles and Best Practices Emerging from Data Basin: A Data Platform Supporting Scientific Research and Landscape Conservation Planning”, in AGU Fall Meeting Abstracts, 2013.
“Potential Impacts of Climate Change on Carbon Sequestration and Ecosystems in the Conterminous US: Analyses from six VEMAP Models”, in IGBP Open Science Conference, 2001.
“Investigation of wind turbine effects on Evapotranspiration using surface energy balance model based on satellite-derived data”, in AGU Fall Meeting Abstracts, 2014.
“Investigation of microclimatology under solar panel”, in AGU Fall Meeting Abstracts, 2015.
“Influence of turbulence-induced pressure fluctuations on snow pack interstitial transport dynamics”, in Davos Atmosphere and Cryosphere Assembly 2013, 2013.
“High-Yield Tropical Biomass for Advanced Biofuels”, in Sun Grant National Conference, 2012.
“A high resolution method for soil moisture mapping at large spatial and temporal scales”, in AGU Fall Meeting Abstracts, 2013.
“Estimation of loading via fingered flow”, in Irrigation and drainage, 1991.
“Effects of soil layering on infiltration”, in Irrigation and Drainage, 1991.
“Distributed Temperature Sensing in the Atmosphere”, in EGU General Assembly Conference Abstracts, 2016.
“DemoAbstract: SensorScope, an urban environmental monitoring network”, in 4th European conference on wireless sensor networks (EWSN 2007), Delft, Netherlands, 2007.
The sensory evaluation of dairy products. Van Nostrand Reinhold, 1988.
Micro/nano encapsulation of active food ingredients. American Chemical Society, 2009.
Identifying blackberry cultivars by seed structure. Oregon State University, Extension Service, 2010.
Flavor and health benefits of small fruits. American Chemical Society, 2010.