1. Biblio

Biblio

Found 10 results
Author [ Title(Asc)] Type Year
Filters: Author is Andrew S. Ross  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
U
T. Kongraksawech, Ross, A. S., C. Peterson, J., Heesacker, A. F., and Larson, M. J., “Unexpectedly Good Soft Wheat Quality from a Hard × Soft Cross”, Cereal Chemistry Journal, vol. 91, no. 6, pp. 595 - 602, 2014.
R
B. Meints, Brouwer, B. O., Brown, B., Cuesta-Marcos, A., Jones, S. S., Kolding, M., Fisk, S., Marshall, J. M., Murphy, K., Petrie, S., Rhinhart, K., Ross, A. S., and Hayes, P. M., “Registration of #STRKR Barley Germplasm”, Journal of Plant Registrations, vol. 9, no. 3, p. 388, 2015.
P
R. Walker, Tseng, A., Cavender, G., Ross, A. S., and Zhao, Y., “Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods”, Journal of Food Science, vol. 79, no. 9, pp. S1811 - S1822, 2014.
M
A. S. Ross, Bettge, A. D., Kongraksawech, T., and Engle, D. A., “Measuring Oxidative Gelation of Aqueous Flour Suspensions Using the Rapid Visco Analyzer”, Cereal Chemistry Journal, vol. 91, no. 4, pp. 374 - 377, 2014.
G. Wang, Leonard, J. M., von Zitzewitz, J., C. Peterson, J., Ross, A. S., and Riera-Lizarazu, O., “Marker–trait association analysis of kernel hardness and related agronomic traits in a core collection of wheat lines”, Molecular Breeding, vol. 11, no. 81, 2014.
I
A. S. Ross, “Instrumental Measurement of Physical Properties of Cooked Asian Wheat Flour Noodles”, Cereal Chemistry Journal, vol. 83, no. 1, pp. 42 - 51, 2006.
E
C. A. Fajardo and Ross, A. S., “Exploring Relationships Between Pancake Quality and Grain and Flour Functionality in Soft Wheats”, Cereal Chemistry Journal, vol. 92, no. 4, pp. 378 - 383, 2015.
A. S. Ross, Flowers, M. D., Zemetra, R. S., and Kongraksawech, T., “Effect of Grain Protein Concentration on Falling Number of Ungerminated Soft White Winter Wheat”, Cereal Chemistry Journal, vol. 89, no. 6, pp. 307 - 310, 2012.
D
B. Meints, Cuesta-Marcos, A., Ross, A. S., Fisk, S., Kongraksawech, T., Marshall, J. M., Murphy, K., and Hayes, P. M., “Developing Winter Food Barley for the Pacific Northwest of the US”, Crop Science, vol. 55, no. 4, p. 1563, 2015.
A
Y. Chutimanitsakun, Cuesta-Marcos, A., Chao, S., Corey, A., Filichkin, T., Fisk, S., Kolding, M., Meints, B., Ong, Y. - L., Rey, J. Ignacio, Ross, A. S., and Hayes, P. M., “Application of marker-assisted selection and genome-wide association scanning to the development of winter food barley germplasm resources”, Plant Breeding, vol. 13, no. 6, pp. 563 - 570, 2013.