Biblio
“The Effects of Herbivory and Timber Harvest on Understory Production in Northeastern Oregon”, Burns, OR: Oregon Agricultural Experiment Station, Eastern Oregon Agricultural Research Center, 2005.
, Feeding and nutrition of beef cattle. Prentice-Hall, 2005.
, “Feeding and nutrition of beef cattle. ”, in In: P.R. Cheeke (Ed.) Applied Animal Nutrition; Feed and Feeding , 3rdrd ed., 2005, pp. 373-397.
, “Forage systems for Arid Zones”, in Forages, Volume II. The Science of Grassland Agriculture , 6th ed., vol. 2, Iowa State Press, 2005, pp. 323-339.
, “Forage systems for Arid Zones”, Iowa State Press , 2005.
, “Management Strategies for Sustainable Beef Cattle Grazing on Forested Rangelands in the Pacific Northwest”, Rangeland Ecology & Management, vol. 58, no. 2, pp. 119 - 127, 2005.
, “Ungulate ecology of ponderosa pine ecosystems in the northwest ”, Proceedings of the Symposium on Ponderosa Pine: Issues, Trends, and Management, vol. Gen. Tech. Rep PSW-GTR-198. Pacific Southwest Research Station, Forest Service, U.S. Department of Agriculture, Klamath Falls , OR & Albany , CA , pp. 145-158, 2005.
, “Estimating shrub forage yield and utilization using a photographic technique”, Northwest Science , vol. 80, no. 4, pp. 259-263, 2006.
, “Estimating shrub forage yield and utilization using a photographic technique”, vol. 80, no. 4, 2006.
, “Botanical composition and diet quality of cattle grazing at three stocking rates following fuels reduction [abstract #82”, Abstracts for the 60th Annual Meeting of the Society for Range Management. Reno/Sparks, Nevada, 2007.
, “Grazing Distribution: The Quest for the Silver Bullet”, Rangelands, vol. 29, no. 4, pp. 38 - 46, 2007.
, , “Influence of Forest Management and Previous Herbivory on Cattle Diets”, Rangeland Ecology & Management, vol. 60, no. 2, pp. 172 - 178, 2007.
, “Influence of forest management and previous herbivory on cattle diets”, vol. 60, no. 2, 2007.
, “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: Differences in intake and digestibility”, American Society of Animal Science - Western Section, vol. 58, no. 11. 2007.
, “Species composition and diversity on northwestern bunchgrass prairie rangelands”, Proc. West. Sec. Am. Soc. Anim. Sci. , vol. 58. University of Idaho, Moscow, Idaho, pp. 233-236, 2007.
, “Species diversity in understory production of transitional forested rangelands in the Blue Mountains of Eastern Oregon [abstract #109]”, : Abstracts for the 60th Annual Meeting of the Society for Range Management. Reno/Sparks, Nevada, 2007.
, “Understory production of transitional forested rangelands in the Blue Mountains of Eastern Oregon [abstract #108]”, Abstracts for the 60th Annual Meeting of the Society for Range Management. Reno/Sparks, Nevada, 2007.
, , “Visual obstruction : weight technique for estimating production on northwestern bunchgrass prairie rangelands”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 58. University of Idaho, Moscow, Idaho, pp. 225-228, 2007.
, “Comparison of techniques and grinding size to estimate digestibility of forage based ruminant diets”, Animal Feed Science and Technology, vol. 141, no. 1-2, pp. 15 - 35, 2008.
, “The effect of fertilizing forage with sodium selenate on selenium concentration of hay, drain water and serum selenium concentrations in beef heifers and calves”, Canadian Journal of Animal Science, vol. 88, no. 1, pp. 79 - 83, 2008.
, , “Pattern of Parturition as Affected by Time of Feeding and Prediction of the Time of Day that Parturition Will Occur in Spring-Calving Beef Cows11Contribution no. 08-119-J, Agric. Exp. Stn., Manhattan, Kansas.”, The Professional Animal Scientist, vol. 24, no. 3, pp. 247 - 253, 2008.
, “Distribution of Cattle Grazing in a Northeastern Oregon Riparian Pasture”, Range Field Day 2009 Progress Report, p. 15, 2009.