Biblio

C. I. Olivares, Field, J. A., Simonich, S. L. Massey, Tanguay, R. L., and Sierra-Alvarez, R., “Arsenic (III, V), indium (III), and gallium (III) toxicity to zebrafish embryos using a high-throughput multi-endpoint in vivo developmental and behavioral assay.”, Chemosphere, vol. 148, 2016.

D. B. Wiedemeier, Abiven, S., Hockaday, W. C., Keiluweit, M., Kleber, M., Masiello, C. A., McBeath, A. V., Nico, P. S., Pyle, L. A., Schneider, M. P. W., Smernik, R. J., Wiesenberg, G. L. B., and Schmidt, M. W. I., “Aromaticity and degree of aromatic condensation of char”, Organic Geochemistry, vol. 78, pp. 135 - 143, 2015.

V. D. Zheljazkov, Craker, L. E., Xing, B., Nielsen, N. E., and Wilcox, A., “Aromatic plant production on metal contaminated soils”, Sci. Total Environ., vol. 395, pp. 51-62, 2008.

V. D. Zheljazkov, Craker, L. E., Xing, B., Nielsen, N. E., and Wilcox, A., “Aromatic plant production on metal contaminated soils”, Science of The Total Environment, vol. 395, no. 2-3, pp. 51 - 62, 2008.

S. Feng, “Aroma-active compounds in'Centennial','Citra'and'Nelson Sauvin'hop varieties and their aroma contribution to dry-hopped beer”, 2014.

F. Yuan, He, F., Qian, Y. P. L., Zheng, J., and Qian, M. C., “Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis.”, J Agric Food Chem, vol. 64, no. 28, pp. 5717-23, 2016.

F. Yuan and Qian, M. C., “Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis.”, J Agric Food Chem, vol. 64, no. 2, pp. 443-50, 2016.

K. Klesk, Qian, M. C., and Martin, R. R., “Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.”, J Agric Food Chem, vol. 52, no. 16, pp. 5155-61, 2004.

K. Klesk and Qian, M., “Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.”, J Agric Food Chem, vol. 51, no. 11, pp. 3436-41, 2003.

S. S. Mahajan, Meunier-Goddik, L., and Qian, M. C., “Aroma Compounds in Sweet Whey Powder”, Journal of Dairy Science, vol. 87, no. 12, pp. 4057 - 4063, 2004.

Y. Fang and Qian, M. C., “Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA)”, Flavour and Fragrance Journal, vol. 20, no. 1, pp. 22 - 29, 2005.

S. Chen, Xu, Y., and Qian, M. C., “Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.”, J Agric Food Chem, vol. 61, no. 47, pp. 11295-302, 2013.

K. W. Davies and Johnson, D. D., “Are We “Missing the Boat” on Preventing the Spread of Invasive Plants in Rangelands?Abstract”, Invasive Plant Science and Management, vol. 4172214947101810, no. 01, pp. 166 - 171, 2011.

D. J. Lewis, Barham, B. L., and Robinson, B., “Are there Spatial Spillovers in the Adoption of Clean Technology? The Case of Organic Dairy Farming”, Land Economics, vol. 87, no. 2, pp. 250-267, 2011.

J. R. Fooks, Dundas, S. J., and Awokuse, T. O., “Are there efficiency gains from the removal of natural resource export restrictions? Evidence from British Columbia”, The World Economy, vol. 36, no. 8, pp. 1098-1114, 2013.

J. D. Bates, Nafus, A. M., and Davies, K. W., “Are There Benefits to Mowing Wyoming Big Sagebrush Plant Communities? An Evaluation in Southeastern Oregon”, Environmental Management, vol. 484728173277392857283461634661596069441988332647571471671567871644521129810327432253036394629139395250, no. 3, pp. 539 - 546, 2011.

Y. Chen, Etuk, L., and Weber, B., “Are small communities at risk of population loss?”, The Annals of Regional Science, vol. 51, no. 2, pp. 343 - 353, 2013.

I. Arismendi and Soto, D., “Are salmon-derived nutrients being incorporated in food webs of invaded streams? Evidence from southern Chile”, Knowledge and Management of Aquatic Ecosystems, no. 405, p. 01, 2012.

J. T. Smith, “Are Sage‐Grouse Fine‐Scale Specialists or Shrub‐Steppe Generalists?”, Journal of Wildlife Management, vol. 84, no. 4, pp. 759-774, 2020.

M. Keiluweit, Nico, P. S., Kleber, M., and Fendorf, S., “Are oxygen limitations under recognized regulators of organic carbon turnover in upland soils?”, Biogeochemistry, vol. 12, no. 2-3, pp. 157 - 171, 2016.

R. Contreras, Velez, J., and Golembiewsk, R., “Are Learning Styles, Study Habits, and Performance Correlated in Woody Plant Identification Students?”, HortTechnology, 2013.

K. W. Davies, Nafus, A. M., and Johnson, D. D., “Are Early Summer Wildfires an Opportunity to Revegetate Exotic Annual Grass–Invaded Plant Communities?”, Rangeland Ecology & Management, vol. 66, no. 2, pp. 234 - 240, 2013.

D. M. Barnard, Germino, M. J., Bradford, J. B., O'Connor, R., Andrews, C. M., and Shriver, R. K., “Are Drought Indices and Climate Data Good Indicators of Ecologically Relevant Soil Moisture Dynamics in Drylands?”, Ecological Indicators, vol. 133, no. December 2021 article 108379, 2021.

S. R. Dewey, Kennedy, P. L., and Stephens, R. M., “Are dawn vocalization surveys effective for monitoring gashawk nest-area occupancy?”, J. Wildl. Manage, vol. 67, no. 2, pp. 390-397, 2003.

C. W. Higgins, Katul, G. G., Froidevaux, M., Simeonov, V., and Parlange, M. B., “Are atmospheric surface layer flows ergodic?”, Geophysical Research Letters, vol. 40, pp. 3342–3346, 2013.