Found 201 results
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Journal Article
D. D. Johnson, Davies, K. W., and Cooke, R. F., Oregon Beef Council Report, Oregon Beef Council Report 2011 Edition, p. 65, 2011.
M. A. Kennedy, Mills, R. R., Pirelli, G. J., Thompson, J. M., and Mueller, C., Oregon Carcass of Merit Procedures and Guidelines., 2008.
J. Lee and Skinkis, P. A., Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal, Food Chemistry, vol. 139, no. 1-4, pp. 893 - 901, 2013.
R. Contreras and Friddle, M. W., ‘Oregon Snowflake’ Flowering Currant, HORTSCIENCE , vol. 50, no. 3, 2015.
M. D. Flowers, Peterson, C. J., Larson, M., Verhoeven, M., and Simmons, E., Oregon Spring Elite Yield Trials, 2009.
M. Vavra and Wood, S. D., Oregon State of the Environment Report 2000, Salem, OR, 2000.
C. DM and R, S., Oregon Tech Transfer Team Serving Pacific Northwest Beekeepers, American Bee Journal, vol. 155, no. 5, pp. 573-575, 2015.
M. D. Flowers, Peterson, C. J., Larson, M., Verhoeven, M., and Simmons, E., Oregon Winter Elite Yield Trials, 2009.
J. A. Fernandez-Salvador, Strik, B. C., and Stephenson, G. O., The organic blueberry industry in Oregon: Results of in-person, on-site interviews with growers in 2015, Acta Horticulturae, vol. 1180, pp. 409-414, 2017.
B. C. Strik, Organic blueberry production systems – advances in research and industry, Acta Hort., vol. 1017, pp. 257-267, 2014.
P. H. I. L. L. I. P. SOLLINS, SWANSTON, C. H. R. I. S. T. O. P. H. E. R., Kleber, M., FILLEY, T. I. M. O. T. H. Y. R., KRAMER, M. A. R. C., Crow, S., Caldwell, B. A., Lajtha, K., and Bowden, R., Organic C and N stabilization in a forest soil: Evidence from sequential density fractionation, Soil Biology and Biochemistry, vol. 38, no. 11, pp. 3313 - 3324, 2006.
B. C. Strik, Bryla, D. R., Larco, H., and Julian, J., Organic Highbush Blueberry Production Systems Research – Management of Plant Nutrition, Irrigation Requirements, Weeds, and Economic Sustainability, Acta Hort., vol. 933, pp. 215-220, 2012.
B. L. Goulart, Demchak, K., and Yang, W. Qiang, Organic Matter and Nitrogen Level Effects on Mycorrhizal Infection in ‘Bluecrop’ Highbush Blueberry Plants, Journal of Small Fruit & Viticulture, vol. 3107287171048251134011327162441711540485763241111, no. 4, pp. 151 - 164, 1996.
J. S. Kern, Bachelet, D., and Tölg, M., Organic matter inputs and methane emissions from soils in major rice growing regions of China, Soils and Global Change, vol. 5, p. 189, 1995.
B. C. Strik, Vance, A. J., Bryla, D. R., and Sullivan, D. M., Organic Production Systems in Northern Highbush Blueberry: I. Impact of Planting Method, Cultivar, Fertilizer, and Mulch on Yield and Fruit Quality from Planting through Maturity, HortScience, 2017.
B. C. Strik, Vance, A., and Bryla, D. R., Organic production systems research in blueberry and blackberry – A review of industry-driven studies, Acta Hort., vol. 1117, pp. 139-148, 2016.
M. C. Cespedes-Leon, Stone, A., and Dick, R., Organic soil amendments: impacts on snap bean common root rot and soil quality, Appl. Soil Ecol., vol. 31, pp. 199-210, 2006.
J. Bufalo, Cantrell, C. L., Astatkie, T., Zheljazkov, V. D., Gawde, A., and Boaro, C. S. F., Organic versus conventional fertilization effects on sweet basil (Ocimum basilicum L.) growth in a greenhouse system, Industrial Crops and Products, vol. 74, pp. 249-254, 2015.
J. Bufalo, Cantrell, C. L., Astatkie, T., Zheljazkov, V. D., Gawde, A., and Boaro, C. S. F., Organic versus conventional fertilization effects on sweet basil (Ocimum basilicum L. ) growth in a greenhouse system, Industrial Crops and Products, vol. 74, pp. 249-254, 2015.
A. L. Egler, Risch, M. R., Alvarez, D. A., and Bradley, P. M., Organic Wastewater Compounds in Water and Sediment in and near Restored Wetlands, Great Marsh, Indiana Dunes National Lakeshore, 2009–11, US Geological Survey, Reston, Virginia, USA. doi, vol. 10, 2013.
S. Buccola, The Organization of Economics, American Journal of Agricultural Economics, vol. 88, no. 5, pp. 1123 - 1134, 2006.
I. ögel-Knabner, Guggenberger, G., Kleber, M., Kandeler, E., Kalbitz, K., Scheu, S., Eusterhues, K., and Leinweber, P., Organo-mineral associations in temperate soils: Integrating biology, mineralogy, and organic matter chemistry, Journal of Plant Nutrition and Soil Science, vol. 17, no. 1, pp. 61 - 82, 2008.
J. R. Myers, Baggett, J. R., and Lamborn, C., Origin, history and genetic improvement of the snap pea (Pisum sativum L.), Plant Breeding Reviews, vol. 21, pp. 93-138, 2001.
J. J. Baert, De Clippeleer, J., Hughes, P. S., De Cooman, L., and Aerts, G., On the origin of free and bound staling aldehydes in beer., J Agric Food Chem, vol. 60, no. 46, pp. 11449-72, 2012.
S. Hong Park, Kim, S. Ae, Lee, S. In, Rubinelli, P. M., Roto, S. M., Pavlidis, H. O., McIntyre, D. R., and Ricke, S. C., Original XPC Effect on Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic Culture System., Front Microbiol, vol. 8, p. 1070, 2017.

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