Biblio
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Author Title [ Type] Year Filters: Author is DeWitt, Christina A [Clear All Filters]
“Value-added Seafood”, in Seafood Processing: Technology, Quality and Safety, 2014, pp. 343-358.
, “Validation of the Biofish-300 HIS Enzymatic Biosensor for the Detection of Histamine in Fishery Products.”, J AOAC Int, vol. 99, no. 5, pp. 1338-55, 2016.
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