Biblio
“Russet Legend: A full season long Russet for processing and fresh market use”, American Journal of Potato Research, vol. 77, no. 2, pp. 77 - 81, 2000.
, “Century Russet: A high-yielding fresh market cultivar with verticillium resistance”, American Journal of Potato Research, vol. 77, no. 3, pp. 161 - 165, 2000.
, ““AmaRosa,” a Red Skinned, Red Fleshed Fingerling with High Phytonutrient Value”, American Journal of Potato Research, vol. 89, no. 4, pp. 249 - 254, 2012.
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