1. Biblio

Biblio

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H. Arem, Bobe, G., Sampson, J., Subar, A. F., Park, Y., Risch, H., Hollenbeck, A., Mayne, S. T., and Stolzenberg-Solomon, R. Z., “Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study Cohort”, British Journal of Cancer, no. 5, pp. 1168 - 1172, 2013.