Biblio

M. L. Bauer, Bohnert, D. W., Delcurto, T., and Schauer, C. S., “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: Ruminal fermentation and site of digestion”, vol. 52. American Society of Animal Science - Western Section, 2001.

D. C. Ganskopp and Bohnert, D. W., “Nutritional Dynamics of 7 Northern Great Basin Grasses”, Journal of Range Management, vol. 54, no. 6, p. 640, 2001.

T. Delcurto, Bohnert, D. W., and Ackerman, C. J., “Characteristics and challenges of sustainable beef production in western US”, in Strategic Supplementation of Beef Cattle Consuming Low-Quality Roughages in the Western United States, Oregon State University Agricultural Experiment Station, 2000.

T. Delcurto, Bohnert, D. W., and Ackerman, C., “Characteristics and challenges of the beef cattle industry in the western US”, 2000.

T. Delcurto, Bohnert, D. W., and Ackerman, C., “Characteristics and challenges of the beef cattle industry in the western US”, Oregon Agric. Exp. Sta. Spec. Bull. pp. 8-16, 2000.

D. W. Bohnert and Mills, R. R., “Influence of grain type and processing method on beef cattle consuming forage-based diets”, Cattle Producer's Library, 2000.

O. State Univ Station, Resources, O. State Univ, Svejcar, T., Mc Innis, M., Bryant, L. D., Boyd, C. S., Bohnert, D. W., and Vavra, M., Range Field Day Annual Report 2000: Sustainable Livestock Production in Forested and Intermountain Rangelands, vol. 1018. Agricultural Experiment Station, Oregon State University, 2000.