Skip to main content
Oregon State University OREGON STATE UNIVERSITY Open search box
»

College of Agricultural Sciences

Toggle menu Go to search page
    • Calendar
    • Library
    • Maps
    • Online Services
    • Make a Gift

Biblio

Found 155 results
Author Title Type [ Year(Asc)]
Filters: Author is David W Bohnert  [Clear All Filters]
2000
T. Delcurto, Bohnert, D. W., and Ackerman, C. J., “Characteristics and challenges of sustainable beef production in western US”, in Strategic Supplementation of Beef Cattle Consuming Low-Quality Roughages in the Western United States, Oregon State University Agricultural Experiment Station, 2000.
T. Delcurto, Bohnert, D. W., and Ackerman, C., “Characteristics and challenges of the beef cattle industry in the western US”, 2000.
T. Delcurto, Bohnert, D. W., and Ackerman, C., “Characteristics and challenges of the beef cattle industry in the western US”, Oregon Agric. Exp. Sta. Spec. Bull. pp. 8-16, 2000.
D. W. Bohnert and Mills, R. R., “Influence of grain type and processing method on beef cattle consuming forage-based diets”, Cattle Producer's Library, 2000.
O. State Univ Station, Resources, O. State Univ, Svejcar, T., Mc Innis, M., Bryant, L. D., Boyd, C. S., Bohnert, D. W., and Vavra, M., Range Field Day Annual Report 2000: Sustainable Livestock Production in Forested and Intermountain Rangelands, vol. 1018. Agricultural Experiment Station, Oregon State University, 2000.

Pages

  • « first
  • ‹ previous
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7

Contact Info

College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

For questions or feedback about our college or website, please Contact Us.

Copyright ©2022 Oregon State University
Disclaimer
Facebook YouTube LinkedIn Twitter Instagram