1. Biblio

Biblio

Found 2 results
Author Title [ Type(Desc)] Year
Filters: Author is L. Helgerson  [Clear All Filters]
Book Chapter
A. Cuesta-Marcos, Kling, J. G., Belcher, A. R., Filichkin, T., Fisk, S., Graebner, R., Helgerson, L., Herb, D., Meints, B., Ross, A. S., Hayes, P. M., and Ullrich, S. E., “Barley, genetics and breeding”, in Encyclopedia of Food Grains, Second., 2016.
Journal Article
D. W. Herb, Meints, B., Jennings, R., Romagosa, I., Moscou, M. J., Carey, D., Cistue, L., Filichkin, T., Fisk, S., Helgerson, L., Martens, C., Monsour, R., Thiel, R., Tynan, S., Thomas, W. T. B., Vinkemeier, K., and Hayes, P. M., “Effects of Barley (Hordeum vulgare L.) variety and growing environment on beer flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 345-353, 2017.