1. Biblio

Biblio

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Author Title [ Type(Desc)] Year
Filters: First Letter Of Title is M and Author is Lisbeth Meunier-Goddik  [Clear All Filters]
Journal Article
S. Sandra, Stanford, M. A., Mcdaniel, M. R., and Meunier-Goddik, L., “Method Development for Assessing the Complete Process of Crumbling Cheese Using Hand Evaluation”, Journal of Food Science, vol. 69714567743, no. 4, pp. SNQ127 - SNQ130, 2004.