Biblio
“Assessing metal contamination from construction and demolition (C&D) waste used to infill wetlands: using Deroceras reticulatum (Mollusca: Gastropoda)”, Environ. Sci.: Processes Impacts, vol. 16, no. 1, pp. 2477 - 2487, 2014.
, “Assessing Potato Psyllid Haplotypes in Potato Crops in the Pacific Northwestern United States”, American Journal of Potato Research, vol. 91, no. 5, pp. 485 - 491, 2014.
, “Assessing potato psyllids haplotypes in potato crops in the Pacific Northwest United States”, American Journal of Potato Research, vol. 91, pp. 485-491, 2014.
, “Assessment of current and potential yield of hand-dug wells in a semi-arid zone in south-central Chile using an analytical methodology”, Chilean journal of agricultural research, vol. 74, pp. 219–224, 2014.
, “Attempting to Restore Herbaceous Understories in Wyoming Big Sagebrush Communities with Mowing and Seeding”, Restoration Ecology, vol. 22716465201507564773910774733061636359604865651448894218204757787121562028310411050793013712350231, no. 5, pp. 608 - 615, 2014.
, “Attractiveness of fermentation and related products to spotted wing Drosophila (Diptera: drosophilidae).”, Environ Entomol, vol. 43, no. 2, pp. 439-47, 2014.
, “The avian embryo and its antioxidant defence system”, World's Poultry Science Journal, vol. 70, no. 03, pp. 563 - 574, 2014.
, “Barley genetic variation: implications for crop improvement”, Briefings in Functional Genomics, vol. 13, no. 4, pp. 341 - 350, 2014.
, “Bed Bugs”, Arizona Cooperative Extension publication AZ1625 (refereed), 2014.
, “Beef Research Report: 2014 Edition”, Oregon State University, 2014.
, “Beef Species Symposium: potential limitations of NRC in predicting energetic requirements of beef females within western U.S. grazing systems.”, J Anim Sci, vol. 92, no. 7, pp. 2800-8, 2014.
, “Benzimidazoisoquinolines: a new class of rapidly metabolized aryl hydrocarbon receptor (AhR) ligands that induce AhR-dependent Tregs and prevent murine graft-versus-host disease.”, PLoS One, vol. 9, no. 2, p. e88726, 2014.
, “BILL E. KUNKLE INTERDISCIPLINARY BEEF SYMPOSIUM: Temperament and acclimation to human handling influence growth, health, and reproductive responses in Bos taurus and Bos indicus cattle1”, Journal of Animal Science, vol. 9287823227172011518987879014291908723845260–615522561163932825829090368935876266747473529843785423085219233348946758732, no. 12Suppl. 2E-Suppl. 3E-Suppl. 3, pp. 5325 - 5333, 2014.
, “Biología del pasto rosado Melinis repens (Willd.) e implicaciones para su aprovechamiento o control. Revisión”, Revista Mexicana de Ciencias Pecuarias, vol. 5, no. 4, pp. 429 - 442, 2014.
, “'Black Magic'(TM)(APF-77) Primocane-Fruiting Blackberry”, JOURNAL OF THE AMERICAN POMOLOGICAL SOCIETY, vol. 68, pp. 163–170, 2014.
, “Blackberry cultivation in the world”, Revista Brasileira de Fruticultura, vol. 36, pp. 46–57, 2014.
, “Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries”, Postharvest Biology and Technology, vol. 92, pp. 46 - 53, 2014.
, “Breeding for fire blight resistance and sterility in Cotoneaster”, Proceedings of the 13th International Workshop on Fire Blight. Acta Hort, vol. 1056:221-223. 2014.
, “Breeding highbush blueberry cultivars adapted to machine harvest for the fresh market”, HortTechnology, vol. 24, pp. 290–294, 2014.
, “Breeding to improve garden performance of Penstemon in the Willamette Valley: early stages”, Bulletin of the American Pestemon Society, vol. 73, pp. 68-72, 2014.
, , “Broccoli Cultivar Performance under Organic and Conventional Management Systems and Implications for Crop Improvement”, Crop Science, vol. 54, no. 4, p. 1539, 2014.
, “ Broccoli cultivar performance under organic and conventional management systems and implications for crop improvement”, Crop Science, vol. 54, pp. 1539-1554, 2014.
, “Building the genomic infrastructure in black raspberry”, HortScience, 2014.
, “Caffeic acid phenethyl ester, a major component of propolis, suppresses high fat diet-induced obesity through inhibiting adipogenesis at the mitotic clonal expansion stage.”, J Agric Food Chem, vol. 62, no. 19, pp. 4306-12, 2014.
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