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Biblio

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I
B. I. Cappellozza, Bohnert, D. W., Reis, M. M., Swanson, K. C., Falck, S. J., and Cooke, R. F., “Influence of Amount and Frequency of Protein Supplementation to Steers Consuming Low-Quality, Cool-Season Forage: Intake, Nutrient Digestibility, and Ruminal Fermentation”, Journal of Animal Science, vol. 99, no. 6, pp. 1-12, 2021.
D. W. Bohnert, Rodrigues, M. C., Vieira, M. C., Swanson, K. C., Falck, S. J., and Cooke, R. F., “Influence of Supplement Type and Monensin Addition on Utilization of Low-Quality, Cool-Season Forage by Beef Cattle.”, Journal of Animal Science, vol. 94, no. supplement5, p. 313, 2016.