Biblio

Found 415 results
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Journal Article
S. Hong Park, Kim, S. Ae, Rubinelli, P. M., Roto, S. M., and Ricke, S. C., Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains., Vaccine, vol. 35, no. 24, pp. 3204-3208, 2017.
J. B. Brant, Sulzman, E. W., and Myrold, D. D., Microbial community utilization of added carbon substrates in response to long-term carbon input manipulation, Soil Biology and Biochemistry, vol. 38, no. 8, pp. 2219 - 2232, 2006.
M. N. ögberg, ögberg, P., and Myrold, D. D., Is microbial community composition in boreal forest soils determined by pH, C-to-N ratio, the trees, or all three?, Oecologia, vol. 15, no. 4, pp. 590 - 601, 2006.
M. Kleber, Jian-Ping, H., and Stahr, K., Microbial biomass C- and N-dynamics in grassland soils amended with liquid manure, Zeitschrift für Pflanzenernährung und Bodenkunde, vol. 16, no. 1, pp. 87 - 92, 1998.
D. D. Tanaree, Duringer, J. M., Bohnert, D. W., and Craig, A. M., Microarray evaluation of bovine hepatic gene response to fescue toxicosis, World Mycotoxin Journal, vol. 67384531273358443, no. 4, pp. 419 - 426, 2013.
H. - J. Kim, Park, S. - H., Lee, T. - H., Nahm, B. - H., Kim, Y. - R., and Kim, H. - Y., Microarray detection of food-borne pathogens using specific probes prepared by comparative genomics., Biosens Bioelectron, vol. 24, no. 2, pp. 238-46, 2008.
C. Bishop, Satterwhite, S., Xu, L., Hennebold, J. D., and Stouffer, R. L., Microarray analysis of the primate luteal transcriptome during chorionic gonadotrophin administration simulating early pregnancy, MHR: Basic science of reproductive medicine, vol. 1811121571171391492215014957811419012332311601160491157694150151568382859911351229611217, no. 4, pp. 216 - 227, 2011.
C. E. Finn, Yorgey, B., Strik, B. C., and Martin, R., `Metolius’ trailing blackberry, HortScience, vol. 40, pp. 2189-2191, 2005.
K. J. Vining, Pomraning, K. R., Wilhelm, L. J., Ma, C., Pellegrini, M., Di, Y., Mockler, T. C., Freitag, M., and Strauss, S. H., Methylome reorganization during in vitro dedifferentiation and regeneration of Populus trichocarpa, BMC Plant Biology, vol. 13, no. 1, p. 92, 2013.
M. K. Lakshman, Kole, P. L., Chaturvedi, S., Saugier, J. H., Yeh, H. J. C., Glusker, J. P., Carrell, H. L., Katz, A. K., Afshar, C. E., Dashwood, W. - M., Kenniston, G., and Baird, W. M., Methyl Group-Induced Helicity in 1,4-Dimethylbenzo[ c ]phenanthrene and Its Metabolites:  Synthesis, Physical, and Biological Properties, Journal of the American Chemical Society, vol. 122, no. 51, pp. 12629 - 12636, 2000.
N. Ochiai, Kraft, E. L., and Selker, J., Methods for colloid transport visualization in pore networks, Water resources research, vol. 42, 2006.
V. Topalov and Zheljazkov, V. D., Method of reproducing and planting thickness of mint designed for planting stock, Rastenidavadni Nauki (Bulgarian Plant Sciences), vol. 1, pp. 35-39, 1989.
D. Nelson Hyder and Sneva, F. A., A Method for Rating the Success of Range Seeding, Journal of Range Management, vol. 7, no. 2, p. 89, 1954.
B. R. Moser, Zheljazkov, V. D., Bakota, E. L., Evangelista, R. L., Gawde, A., Cantrell, C. L., Winkler-Moser, J. K., Hristov, A. N., Astatkie, T., and Jeliazkova, E. A., Method for obtaining three products with different properties from fennel (Foeniculum vulgare) seed, Industrial Crops and Products, vol. 60, pp. 335 - 342, 2014.
B. R. Moser, Zheljazkov, V. D., Bakota, E. L., Evangelista, R. L., Gawde, A., Cantrell, C. L., Winkler-Moser, J. K., Hristov, A. N., Astatkie, T., and Jeliazkova, E. A., Method for obtaining three products with different properties from fennel (Foeniculum vulgare) seed, Industrial Crops and Products, vol. 60, pp. 335-342, 2014.
L. Claessens, Antle, J. M., Stoorvogel, J. J., Valdivia, R. O., Thornton, P. K., and Herrero, M., A method for evaluating climate change adaptation strategies for small-scale farmers using survey, experimental and modeled data, Agricultural Systems, vol. 111, pp. 85 - 95, 2012.
L. Claessens, Antle, J. M., Stoorvogel, J. J., Valdivia, R. O., Thornton, P. K., and Herrero, M., A method for evaluating climate change adaptation strategies for small-scale farmers using survey, experimental and modeled data., Agricultural Systems, 2010.
F. W. Chaplen, Fahl, W. E., and Cameron, D. C., Method for determination of free intracellular and extracellular methylglyoxal in animal cells grown in culture., Anal Biochem, vol. 238, no. 2, pp. 171-8, 1996.
V. D. Zheljazkov, Astatkie, T., Zhalnov, I., and Georgieva, T. D., Method for attaining rosemary essential oil with differential composition from dried or fresh material, Journal of Oleo Science, vol. 64, no. 5, pp. 485 - 496, 2015.
V. D. Zheljazkov, Astatkie, T., Zhalnov, I., and Georgieva, T. D., Method for attaining rosemary essential oil with differential composition from dried or fresh material, Journal of Oleo Science, vol. 64, pp. 485-496, 2015.
A. Burkhardt, Sintim, H. Y., Gawde, A., Cantrell, C. L., Astatkie, T., Zheljazkov, V. D., and Schlegel, V., Method for attaining fennel (Foeniculum vulgare Mill.) seed oil fractions with different composition and antioxidant capacity, Journal of Applied Research on Medicinal and Aromatic Plants, vol. 2, no. 3, pp. 87 - 91, 2015.
A. Burkhardt, Sintim, H. Y., Gawde, A., Cantrell, C. L., Astatkie, T., Zheljazkov, V. D., and Schlegel, V., Method for attaining fennel (Foeniculum vulgare Mill.) seed oil fractions with different compositions and antioxidant capacity, Journal of Applied Research on Medicinal and Aromatic Plants, vol. 2, pp. 87-91, 2015.
S. Shiwakoti, Poudyal, S., Saleh, O., Astatkie, T., and Zheljazkov, V. D., Method for Attaining Caraway Seed Oil Fractions with Different Composition, Chemistry & Biodiversity, vol. 13, no. 6, pp. 695 - 699, 2016.
S. Shiwakoti, Poudyal, S., Saleh, O., Astatkie, T., and Zheljazkov, V. D., Method for Attaining Caraway Seed Oil Fractions with Different Composition, Chemistry and Biodiversity, vol. 13, pp. 695-699, 2016.
S. Sandra, Stanford, M. A., Mcdaniel, M. R., and Meunier-Goddik, L., Method Development for Assessing the Complete Process of Crumbling Cheese Using Hand Evaluation, Journal of Food Science, vol. 69714567743, no. 4, pp. SNQ127 - SNQ130, 2004.