Biblio

Found 7997 results
[ Author(Asc)] Title Type Year
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V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Coker, C., Astatkie, T., and Johnson, B., Oil Productivity and Composition of Sunflower as a function of Hybrid and Planting Date, Industrial Crops and Products, vol. 33, pp. 537-543, 2011.
V. D. Zheljazkov and Astatkie, T., Effect of distillation waste water and plant hormones on spearmint growth and composition, Journal of the Science of Food and Agriculture, vol. 91, no. 6, pp. 1135 - 1141, 2011.
V. D. Zheljazkov and Margina, A., Effect of increasing doses of fertilizer application on quantitative and qualitative characters of mint, Acta Hort. , vol. 426, pp. 579-592, 1996.
V. D. Zheljazkov and Astatkie, T., Distillation waste water can modify peppermint (Mentha x piperita L.) oil composition, Industrial Crops and Products, vol. 36, pp. 420-426, 2012.
V. D. Zheljazkov and Fair, P., STUDY OF THE EFFECT OF HIGHLY HEAVY METAL POLLUTED SOILS ON METAL UPTAKE AND DISTRIBUTION IN PLANTS FROM GENERA ARTEMISIA, DRACCOCEPHALUM, INULA, RUTA, AND SYMPHYTUM, Acta Horticulturae, no. 426, pp. 397 - 418, 1996.
V. D. Zheljazkov and Nielsen, N. E., Studies on the effect of heavy metals (Cd, Pb, Cu, Mn, Zn and Fe) upon the growth, productivity and quality of lavander (Lavandula vera DC) Production. , in 24th international symposium on essential oils, 1993.
V. D. Zheljazkov, Patterson, K., Parsons, K. J., and Sampson, G., Preemergence weed control in ornamental perennials., CANADIAN JOURNAL OF PLANT SCIENCE, vol. 86, no. 5, 2006.
V. D. Zheljazkov, Vick, B., Ebelhar, W., Buehring, N., and Astatkie, T., Effect of N on yield and chemical profile of winter canola in Mississippi, Journal of Oleo Science, vol. 62, no. 7, pp. 453 - 458, 2013.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time, Agronomy Journal, vol. 102, no. 1, p. 124, 2010.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Hristov, A. N., Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying, J. Agric. Food Chem. , vol. 58, pp. 11400-11407, 2010.
V. D. Zheljazkov, Faire, P., and Craker, L. E., Study of the effect of highly heavy metal polluted on metal uptake and distribution in plants from genera Artemisia, Draccocphalum, Inula, Ruta and Symphtum, 1996.
V. D. Zheljazkov, Astatkie, T., and Hristov, A. N., Lavender and hyssop productivity, oil content, and bioactivity as a function of harvest time and drying, Industrial Crops and Products, vol. 36, no. 1, pp. 222 - 228, 2012.
V. D. Zheljazkov and Nielsen, N. E., Effect of heavy metals on peppermint and cornmint, Plant and Soil, vol. 178, no. 1, pp. 59 - 66, 1996.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., Drying and Shade Effects on Spearmint Oil Yields and Composition, HortScience, vol. 49, no. 3, 2014.
V. D. Zheljazkov, Vick, B. A., Buehring, N., and Astatkie, T., Oil Content and Saturated Fatty Acids in Sunflower (Helianthus annus L.) as a Function of Planting Date, N Rate and Hybrid, Agron J, vol. 101, pp. 1003-1011, 2009.
V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, and Astatkie, T., Bioprospecting for podophyllotoxin in the Big Horn Mountains, Wyoming, Industrial Crops and Products, vol. 43, pp. 787-790, 2013.
V. D. Zheljazkov and Warman, P. R., Application of High-Cu Compost to Dill and Peppermint, Journal of Agricultural and Food Chemistry, vol. 52, no. 9, pp. 2615 - 2622, 2004.
V. D. Zheljazkov and Nikolov, S., Accumulation of Cd, Pb, Cu, Mn, and Zn by Sylibum marianum L. grown on polluted soils, Acta Hort. , vol. 426, pp. 297-308, 1996.
V. D. Zheljazkov, Ebelhar, V. B., Buehring, N., and Astatkie, T., Effect of N on yield and chemical profile of winter canola in Mississippi, J Oleo Sci, vol. 62, pp. 453-458, 2013.
V. D. Zheljazkov, Cantrell, C. L., Evans, W., Ebelhar, W., and Coker, C., Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations, HortScience, vol. 43, no. 3, 2008.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
P. Zhao, Gao, J., Qian, M., and Li, H., Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies, Molecules, vol. 22, no. 7, p. 1045, 2017.
Y. Zhao, Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability", in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.