Biblio

Found 7997 results
[ Author(Asc)] Title Type Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
Z
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Coker, C., Astatkie, T., and Johnson, B., Oil Productivity and Composition of Sunflower as a function of Hybrid and Planting Date, Industrial Crops and Products, vol. 33, pp. 537-543, 2011.
V. D. Zheljazkov and Margina, A., Effect of increasing doses of fertilizer application on quantitative and qualitative characters of mint, Acta Hort. , vol. 426, pp. 579-592, 1996.
V. D. Zheljazkov and Warman, P. R., Source-Separated Municipal Solid Waste Compost Application to Swiss Chard and Basil, Journal of Environment Quality, vol. 33, no. 2, p. 542, 2004.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., Variation in podophyllotoxin concentration in leaves and rhizomes of American mayapple (Podophyllum peltatum L.), Industrial Crops and Products, vol. 33, no. 3, pp. 633 - 637, 2011.
V. D. Zheljazkov and Astatkie, T., Distillation waste water can modify peppermint (Mentha x piperita L.) oil composition, Industrial Crops and Products, vol. 36, pp. 420-426, 2012.
V. D. Zheljazkov, Astatkie, T., Horgan, T., Schlegel, V., and Simonnet, X., Distillation Time Effect on Essential Oil Yield, Composition, and Antioxidant Capacity of Sweet Sagewort, HortScience, vol. 48, pp. 1288-1292, 2013.
V. D. Zheljazkov and Jekov, D., HEAVY METAL CONTENT IN SOME ESSENTIAL OILS AND PLANT EXTRACTS, Acta Horticulturae, no. 426, pp. 427 - 434, 1996.
V. D. Zheljazkov, Patterson, K., Parsons, K. J., and Sampson, G., Tolerance of bare-root ornamental perennials to selected herbicides, Canadian Journal of Plant Science, vol. 87, no. 2, pp. 439 - 442, 2007.
V. D. Zheljazkov, Basil, Plant Production, 1998.
V. D. Zheljazkov, Astatkie, T., Horgan, T., and S Rogers, M., Effect of plant hormones and distillation water on mints, HortScience, vol. 45, no. 9, 2010.
V. D. Zheljazkov and Nielsen, N. E., Studies on the Effect of Heavy Metals (Cd, Pb, Cu, Mn, Zn and Fe) upon the Growth, Productivity and Quality of Lavender (Lavandula angustifolia Mill.) Production, Journal of Essential Oil Research, vol. 8, no. 3, pp. 259 - 274, 1996.
V. D. Zheljazkov, Stratton, G. W., Pincock, J., Butler, S., Jeliazkova, E. A., Nedkov, N. K., and Gerard, P. D., Wool-waste as organic nutrient source for container-grown plants, Waste Management, vol. 29, no. 7, pp. 2160 - 2164, 2009.
V. D. Zheljazkov, Yankov, B., and Topalov, V., Comparison of Three Methods of Mint Propagation and Their Effect, 1994.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., Effects of distillation time on the Pinus ponderosa essential oil yield, composition, and antioxidant activity, HortScience, vol. 47, no. 6, 2012.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Hristov, A. N., Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying, J. Agric. Food Chem. , vol. 58, pp. 11400-11407, 2010.
V. D. Zheljazkov, Yankuloff, Y., Raev, R. Tsevtkov, Stanev, S., Margina, A., and Kovatcheva, N., Achievements in breeding on medicinal and aromatic plants in Bulgaria, in Proceedings of the International Symposium: Breeding Research in Aromatic and Medicinal Plants, 1996.
V. D. Zheljazkov and Nikolov, S., Accumulation of Cd, Pb, Cu, Mn, and Zn by Sylibum marianum L. grown on polluted soils, Acta Hort. , vol. 426, pp. 297-308, 1996.
V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, and Astatkie, T., Bioprospecting for podophyllotoxin in the Big Horn Mountains, Wyoming, Industrial Crops and Products, vol. 43, pp. 787-790, 2013.
V. D. Zheljazkov, Ebelhar, V. B., Buehring, N., and Astatkie, T., Effect of N on yield and chemical profile of winter canola in Mississippi, J Oleo Sci, vol. 62, pp. 453-458, 2013.
V. D. Zheljazkov, Vick, B. A., Buehring, N., and Astatkie, T., Oil Content and Saturated Fatty Acids in Sunflower (Helianthus annus L.) as a Function of Planting Date, N Rate and Hybrid, Agron J, vol. 101, pp. 1003-1011, 2009.
P. Zhao, Gao, J., Qian, M., and Li, H., Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies, Molecules, vol. 22, no. 7, p. 1045, 2017.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage, J. Food Sci., vol. 71, pp. 204-210, 2006.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.