Biblio
“Effect of notill or conventional planting and cover crops residues on weed emergence in irrigated vegetable row crops”, Weed Technology, vol. 18, pp. 1023-1030, 2005.
, “Effect of Ruminal Incubation on Perennial Pepperweed Germination”, Rangeland Ecology & Management, vol. 58, no. 6, pp. 632 - 636, 2005.
, “Effects of Climate Change and Land Management Practices in the Henduan Mountains of Northwestern Yunnan, PR China: Options for Alpine Conservation”, in Open Science Conference: Global Change in Mountain Regions, 2005.
, “Effects of herbivores on a Posidonia oceanica seagrass meadow: importance of epiphytes”, Marine Ecology Progress Series, vol. 287, pp. 115 - 125, 2005.
, “The Effects of Herbivory and Timber Harvest on Understory Production in Northeastern Oregon”, Burns, OR: Oregon Agricultural Experiment Station, Eastern Oregon Agricultural Research Center, 2005.
, “EFFECTS OF INHIBITORS OF INTEGRIN BINDING ON CELLULAR OUTGROWTH FROM BOVINE INNER CELL MASSES IN VITRO”, In Vitro Cellular & Developmental Biology - Animal, vol. 4183522922391944932838069689611453362438422338801091061122324088200109204575854, no. 1, p. 29, 2005.
, “Effects of soybean trypsin inhibitor on hypopharyngeal gland protein content, total midgut protease activity and survival of the honey bee (Apis mellifera L.)”, Journal of insect physiology, vol. 51, pp. 953–957, 2005.
, “Effects of soybean trypsin inhibitor on hypopharyngeal gland protein content, total midgut protease activity and survival of the honey bee (Apis mellifera L.).”, J Insect Physiol, vol. 51, no. 9, pp. 953-7, 2005.
, “Effects of soybean trypsin inhibitor on hypopharyngeal gland protein content, total midgut protease activity and survival of the honey bee (Apis mellifera L.)”, Entomological Society of America. Fort Lauderdale, FL, 2005.
, “Effects of soybean trypsin inhibitor on hypopharyngeal gland protein content and colony level foraging behavior of the honey bee”, Joint meeting of AAPA, USDA north central regional project 202, American Bee Research Conference. Reno, NV, 2005.
, “Environmental stresses and skeletal deformities in fish from the Willamette River, Oregon.”, Environ Sci Technol, vol. 39, no. 10, pp. 3495-506, 2005.
, “An environmentally driven time-integrating water sampler”, Water resources research, vol. 41, 2005.
, “Enzymatic saccharification and fermentation of xylose-optimized dilute acid-treated lignocellulosics.”, Appl Biochem Biotechnol, vol. 121-124, pp. 947-61, 2005.
, “Essential oil yields and quality of fennel grown in Nova Scotia”, HortScience, vol. 39, no. 7, 2005.
, “Evaluation of strawberry cultivars grown under a high tunnel in west central Florida”, Florida State Horticulture Society, vol. 118, pp. 113-114, 2005.
, “Experimental observations and numerical modeling of coupled microbial and transport processes in variably saturated sand”, Vadose Zone Journal, vol. 4, pp. 407–417, 2005.
, Extending the University to Oregon livestock producers in Knowledge transfer in cattle husbandry. Wageningen: Wageningen Academic Publishers, 2005.
, “Factors affecting yields and essential oil quality of Ocimum sanctum L. and Ocimum basilicum L. cultivars”, Journal of the American Society for Horticultural Science, vol. 129, no. 6, 2005.
, Feeding and nutrition of beef cattle. Prentice-Hall, 2005.
, “Feeding and nutrition of beef cattle. ”, in In: P.R. Cheeke (Ed.) Applied Animal Nutrition; Feed and Feeding , 3rdrd ed., 2005, pp. 373-397.
, “Field-Based Estimates of Heritability and Genetic Correlations in Hop”, Crop Science, vol. 45, no. 4, p. 1469, 2005.
, “Fish and amphibian use of intermittent agricultural waterways in the South Willamette Valley”, IN Seed Production Research at Oregon State University, 2005.
, “Fish skin type I collagen: Characteristic comparison of albacore tuna (Thunnus alalunga) and silver-line grunt (Pomadasys kaakan)”, Journal of aquatic food product technology, vol. 14, pp. 17–28, 2005.
, “FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae.”, Appl Environ Microbiol, vol. 71, no. 6, pp. 2934-9, 2005.
, “Forage Evaluation”, Chapter in Beef Cattle Nutrition Workbook, 2005.
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