Biblio

L. Claessens, Antle, J. M., Stoorvogel, J. J., Valdivia, R. O., Thornton, P. K., and Herrero, M., “A method for evaluating climate change adaptation strategies for small-scale farmers using survey, experimental and modeled data.”, Agricultural Systems, 2010.

F. W. Chaplen, Fahl, W. E., and Cameron, D. C., “Method for determination of free intracellular and extracellular methylglyoxal in animal cells grown in culture.”, Anal Biochem, vol. 238, no. 2, pp. 171-8, 1996.

V. D. Zheljazkov, Astatkie, T., Zhalnov, I., and Georgieva, T. D., “Method for attaining rosemary essential oil with differential composition from dried or fresh material”, Journal of Oleo Science, vol. 64, pp. 485-496, 2015.

V. D. Zheljazkov, Astatkie, T., Zhalnov, I., and Georgieva, T. D., “Method for attaining rosemary essential oil with differential composition from dried or fresh material”, Journal of Oleo Science, vol. 64, no. 5, pp. 485 - 496, 2015.

A. Burkhardt, Sintim, H. Y., Gawde, A., Cantrell, C. L., Astatkie, T., Zheljazkov, V. D., and Schlegel, V., “Method for attaining fennel (Foeniculum vulgare Mill.) seed oil fractions with different compositions and antioxidant capacity”, Journal of Applied Research on Medicinal and Aromatic Plants, vol. 2, pp. 87-91, 2015.

A. Burkhardt, Sintim, H. Y., Gawde, A., Cantrell, C. L., Astatkie, T., Zheljazkov, V. D., and Schlegel, V., “Method for attaining fennel (Foeniculum vulgare Mill.) seed oil fractions with different composition and antioxidant capacity”, Journal of Applied Research on Medicinal and Aromatic Plants, vol. 2, no. 3, pp. 87 - 91, 2015.

S. Shiwakoti, Poudyal, S., Saleh, O., Astatkie, T., and Zheljazkov, V. D., “Method for Attaining Caraway Seed Oil Fractions with Different Composition”, Chemistry and Biodiversity, vol. 13, pp. 695-699, 2016.

S. Shiwakoti, Poudyal, S., Saleh, O., Astatkie, T., and Zheljazkov, V. D., “Method for Attaining Caraway Seed Oil Fractions with Different Composition”, Chemistry & Biodiversity, vol. 13, no. 6, pp. 695 - 699, 2016.

S. Sandra, Stanford, M. A., Mcdaniel, M. R., and Meunier-Goddik, L., “Method Development for Assessing the Complete Process of Crumbling Cheese Using Hand Evaluation”, Journal of Food Science, vol. 69714567743, no. 4, pp. SNQ127 - SNQ130, 2004.

M. H. Beheshti Moghadam, Shehab, A., and Cherian, G., “Methionine supplementation augments tissue n-3 fatty acid and tocopherol content in broiler birds fed flaxseed”, Animal Feed Science and Technology, vol. 228, pp. 149 - 158, 2017.

D. Bachelet and Neue, H. U., “Methane emissions from wetland rice areas of Asia”, Chemosphere, vol. 26, pp. 219–237, 1993.

R. C. C. Vasconcellos, O Oraguzie, B., Soler, A., Arkwazee, H., Myers, J. R., Ferreira, J. J., Song, Q., McClean, P., and Miklas, P. N., “Meta-QTL for resistance to white mold in common bean.”, PLoS One, vol. 12, no. 2, p. e0171685, 2017.

J. J. Wu and Babcock, B. A., “Metamodeling potential nitrate water pollution in the central United States”, Journal of Environmental Quality, vol. 28, pp. 1916–1928, 1999.

H. T. Lawless, Schlake, S., Smythe, J., Lim, J., Yang, H., Chapman, K., and Bolton, B., “Metallic taste and retronasal smell”, Chemical Senses, vol. 29, pp. 25–33, 2004.

V. D. Zheljazkov, Jeliazkova, E. A., Kovatcheva, N., and Dzhurmanski, A., “Metal uptake by medicinal plant species grown in soils contaminated by a smelter”, Environ. Ex. Bot. , vol. 64, pp. 207-216, 2008.

V. D. Zheljazkov, Jeliazkova, E. A., Kovacheva, N., and Dzhurmanski, A., “Metal uptake by medicinal plant species grown in soils contaminated by a smelter”, Environmental and Experimental Botany, vol. 64, no. 3, pp. 207 - 216, 2008.

M. R. Elie, Choi, J., Nkrumah-Elie, Y. M., Gonnerman, G. D., Stevens, J. F., and Tanguay, R. L., “Metabolomic analysis to define and compare the effects of PAHs and oxygenated PAHs in developing zebrafish.”, Environ Res, vol. 140, pp. 502-10, 2015.

M. R. Elie, Choi, J., Nkrumah-Elie, Y. M., Gonnerman, G. D., Stevens, J. F., and Tanguay, R. L., “Metabolomic analysis to define and compare the effects of PAHs and oxygenated PAHs in developing zebrafish”, Environmental Research, vol. 140, pp. 502 - 510, 2015.

H. J. Z. Wang X and Tilton, S. C., “Metabolite Signatures in Hydrophilic Extracts of Mouse Lungs Exposed to Cigarette Smoke Revealed by 1H NMR Metabolomics Investigation”, Journal of Postgenomics Drug & Biomarker Development, vol. 05, no. 02, 2015.

A. M. Vondras, Commisso, M., Guzzo, F., and Deluc, L. G., “Metabolite Profiling Reveals Developmental Inequalities in Pinot Noir Berry Tissues Late in Ripening”, Frontiers in Plant Science, 2017.

S. Gwon Seo, Yang, H., Shin, S. Ho, Min, S., Kim, Y. A., Yu, J. Gak, Lee, D. Eun, Chung, M. - Y., Heo, Y. - S., Kwon, J. Yeon, Yue, S., Kim, K. Hong, Cheng, J. - X., Lee, K. Won, and Lee, H. Joo, “A metabolite of daidzein, 6,7,4'-trihydroxyisoflavone, suppresses adipogenesis in 3T3-L1 preadipocytes via ATP-competitive inhibition of PI3K.”, Mol Nutr Food Res, vol. 57, no. 8, pp. 1446-55, 2013.

L. M. Schopp, Lee, J., Osborne, J. P., Chescheir, S. C., and Edwards, C. G., “Metabolism of non-esterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis”, Journal of Agricultural Food Chemistry, vol. 61, 2013.

S. Harper and Reiber, C. L., “Metabolic, respiratory and cardiovascular responses to acute and chronic hypoxic exposure in tadpole shrimp Triops longicaudatus”, Journal of experimental biology, vol. 209, pp. 1639–1650, 2006.

B. R Robey, Weisz, J., Kuemmerle, N., Salzberg, A. C., Berg, A., Brown, D. G., Kubik, L., Palorini, R., Al-Mulla, F., Al-Temaimi, R., and Bisson, W. H., “Metabolic reprogramming and dysregulated metabolism: cause, consequence and/or enabler of environmental carcinogenesis?”, Carcinogenesis, vol. 36, pp. S203–S231, 2015.

R. Barker, Kruse, C. P. S., Johnson, C., Saravia-Butler, A., Fogle, H., Chang, H. - S., Trane, R. Møller, Kinscherf, N., Villacampa, A., Manzano, A., Herranz, R., Davin, L. B., Lewis, N. G., Perera, I., Wolverton, C., Gupta, P., Jaiswal, P., Reinsch, S. S., Wyatt, S., and Gilroy, S., “Meta-analysis of the space flight and microgravity response of the Arabidopsis plant transcriptome.”, NPJ Microgravity, vol. 9, no. 1, p. 21, 2023.