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Y. - C. Su, YANG, Q. I. A. N. R. U., and ÄSE, C. L. A. U. D. I. A., “Refrigerated Seawater Depuration for Reducing Vibrio parahaemolyticus Contamination in Pacific Oyster (Crassostrea gigas)”, Journal of Food Protection, vol. 732414474855568566670651131677235355172423, no. 6, pp. 1111 - 1115, 2010.
Y. - C. Su and Liu, C., “Vibrio parahaemolyticus: a concern of seafood safety.”, Food Microbiol, vol. 24, no. 6, pp. 549-58, 2007.
Y. - C. Su, Duan, J., and Wu, W. - H., “Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust.”, J Food Prot, vol. 68, no. 7, pp. 1454-6, 2005.
Y. - C. Su and Morrissey, M. T., “Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite.”, J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.