1. Biblio

Biblio

Found 1 results
Author [ Title(Desc)] Type Year
Filters: Author is ROSS, CAROLYN F.  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
I
J. E. F. F. R. I. C. BOHLSCHEID, Osborne, J. P., ROSS, C. A. R. O. L. Y. N. F., and EDWARDS, C. H. A. R. L. E. S. G., “INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES”, Journal of Food Quality, vol. 34235110241445953661465036154051527513147453094, no. 1, pp. 51 - 55, 2011.