Biblio
Found 40 results
Author Title [ Type] Year Filters: Author is Bernadine C. Strik [Clear All Filters]
“‘Wild Treasure’Thornless Trailing Blackberry”, HortScience, vol. 45, pp. 434–436, 2010.
, “Weed management, training, and irrigation practices for organic production of trailing blackberry: II. Soil and aboveground plant nutrient concentrations.”, HortScience, 2016.
, “Weed management, training, and irrigation practices for organic production of trailing blackberry: III. Accumulation and removal of aboveground biomass, carbon, and nutrients”, HortScience, 2016.
, “Weed management, training, and irrigation practices for organic production of trailing blackberry: I. Mature plant growth and fruit production”, HortScience, 2015.
, “Uptake and partitioning of nutrients in blackberry and raspberry and evaluating plant nutrient status for accurate assessment of fertilizer requirements”, HortTechnology, 2015.
, “Trailing blackberry genotypes differ in yield and postharvest fruit quality during establishment in an organic production system”, HortScience, vol. 50, pp. 240–246, 2015.
, “Seasonal variation in mineral nutrient concentration of primocane and floricane leaves in trailing, erect, and semi-erect blackberry cultivars”, HortScience, 2017.
, “Seasonal variation in leaf nutrient concentration of northern highbush blueberry cultivars grown in conventional and organic production systems”, HortScience, 2015.
, “A review of optimal systems for organic production of blueberry and blackberry for fresh and processed markets in the northwestern United States”, Scientia Horticulturae, vol. 208, pp. 92 - 103, 2016.
, “Potential of Deficit Irrigation, Irrigation Cutoffs, and Crop Thinning to Maintain Yield and Fruit Quality with Less Water in Northern Highbush Blueberry”, HortScience, vol. 52, no. 4, pp. 625 - 633, 2017.
, “Postharvest quality of hardy kiwifruit (Actinidia arguta ‘Ananasnaya’) associated with packaging and storage conditions”, Postharvest Biology and Technology, vol. 47, pp. 338–345, 2008.
, “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.
, “Organic Production Systems in Northern Highbush Blueberry: I. Impact of Planting Method, Cultivar, Fertilizer, and Mulch on Yield and Fruit Quality from Planting through Maturity”, HortScience, 2017.
, “`Obsidian’ trailing blackberry”, HortScience, vol. 40, pp. 2185-2188, 2005.
, “Nutrient requirements, leaf tissue standards, and new options for fertigation of northern highbush blueberry”, HortTechnology, 2015.
, “Northern highbush blueberry cultivars differed in yield and fruit quality in two organic production systems from planting to maturity”, HortScience, 2017.
, “MULCH EFFECTS ON HIGHBUSH BLUEBERRY UNDER ORGANIC MANAGEMENT”, Acta Horticulturae, no. 1018, pp. 375 - 382, 2014.
, “Mulch and fertilizer management practices for organic production of highbush blueberry. I: Plant growth and allocation of biomass during establishment”, HortScience, 2013.
, “Mulch and fertilizer management practices for organic production of highbush blueberry. II. Impact on plant and soil nutrients during establishment”, HortScience, 2013.
, “Irrigation and fertigation with drip and alternative micro irrigation systems in northern highbush blueberry”, HortScience, 2015.
, “Influence of weed mat and surface sawdust mulch on soil nutrient availability and soil chemical properties under organic blueberry production”, HortScience, 2011.
, “The impact of early cropping on subsequent growth and yield of highbush blueberry in the establishment years at two planting densities is cultivar dependant.”, HortScience , vol. 40, pp. 1998-2001, 2005.
, “How soil pH affects the activity and persistence of herbicides”, Washington State University Extension, 2015.
, “High tunnel versus open field: management of primocane-fruiting blackberry using pruning and tipping to increase yield and extend the fruiting season”, HortScience, vol. 44, pp. 1581–1587, 2009.
, “Foliar Calcium Applications Do Not Improve Quality or Shelf Life of Strawberry, Raspberry, Blackberry, or Blueberry Fruit”, HortScience, vol. 52, no. 3, pp. 382 - 387, 2017.
,