| Title | Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W Pickering emulsions with high -OSO3- groups |
| Publication Type | Journal Article |
| Year of Publication | 2019 |
| Authors | Zhang, H, Qian, YPL, Chen, S, Zhao, Y |
| Journal | Food Hydrocolloids |
| Volume | 96 |
| Start Page | 267 |
| Type of Article | research |
